Souvlaki & Tzatziki Recipe

This is our Saturday dinner menu for the youth fellowship :)

Greek Souvlaki

1 lb porc or beef (cut into cubes)
3 tbsp olive oil
1 tsp salt
1/2 tsp dried oregano
1 tbsp lemon juice
freshly ground pepper

Soak meat in marinade for several hours or overnight. Place meat on skewers and broil 3 to 4 inches from heat source. Broil for about 5 to 7 mins per side till done.

Tzatziki Sauce

8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic

In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.